PSARELI Early Harvest Olive Oil

Extra virgin olive oil from the early harvest, produced from unripe,
green olives. It stands out for its intense fruity aroma, notes of
freshly cut grass and artichoke, as well as for its spicy aftertaste that
reveals its rich character.

High in nutritional value, rich in natural antioxidants and polyphenols.

Pairs perfectly with:

– Raw or lightly cooked vegetables
– Green salads
– Legumes and boiled vegetables
– Grilled or raw fish
– Fresh bread and sea salt

Recipe suggestion:
A simple green salad with seasonal greens, lemon, and Psareli olive oil, to
bring out its authentic character.